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Junior Sous Chef (Le Café LPM)

La Petite Maison (LPM)
Dubai, UAE
fulltime
Entry
Today
Culinary ArtsMenu PlanningFood CostingHygiene and SafetyKitchen ManagementGourmet Cooking
Free

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Culinary ArtsMenu PlanningFood Costing
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Overview

Le Café LPM is a neighbourhood café for the modern city, where French Riviera spirit meets everyday urban life.

All-day dining, done beautifully.

Croissants made properly.

Fish grilled simply.

Spritzes that feel like a terrace in July.

Nothing overcomplicated.

Everything just right.

We are looking for a

Junior Sous Chef

to own that.

The Role

You support the Sous Chef and Head Chef in daily kitchen management - overseeing preparation, maintaining standards, and stepping up when the team needs you most.

Your Profile

3-4 years of kitchen experience, with at least 1-2 years as a Chef de Partie or Junior Sous Chef in a fine dining or upscale kitchen.

Strong technical foundation with a keen eye for consistency, organisation, and leadership potential.

English is a must.

French, Arabic, or another language, even better.

Technical Excellence & Standards

You oversee food preparation, cooking, and plating - ensuring precision, consistency, and quality across every section, every service.

Leadership & Mentoring

You motivate, train, and support the kitchen team - leading by example and stepping in to run the kitchen when needed.

Hygiene & Safety Compliance

You enforce strict food safety and hygiene standards across all kitchen stations - always compliant, always clean.

Organisation & Adaptability

You keep inventory controlled, stock rotating, and the kitchen moving - adjusting to whatever the service demands.

Composure

Busy services don’t shake you - you stay focused, set the tone, and keep the team moving forward.

Why join Le Café LPM

Real ownership of a culinary concept from day one.

Visibility across a growing, internationally recognised group.

The chance to build something with people who take the simple things seriously.

Competitive compensation.

A package designed around a life that also exists outside the kitchen.

Sound like you?

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