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Inventory Lead

WYLD
Denver, USA
Full-time
Entry · 1+ years experience
Onsite
USD 25-30.15 hourly / hour
Discovered 3 weeks ago
METRC

Full Job Posting

Duties and Responsibilities

  • Assist in inventory control based on company standards and state regulations:
  • Document and enter all inventory from production kitchen into METRC, or other state-specific inventory tracking system
  • Clearly label all inventory
  • Perform daily audits of physical inventory
  • Collaborate with Inventory Supervisor or Manager on inventory levels and packaging planning
  • Log all transfers from inventory items into finished packaged sellable units
  • Fulfill orders, complete manifest documentation, facilitate the intake and outtake of product with sales representatives
  • Receive inventory; clearly labeling and documenting and entering all inventory from production kitchen into cannabis tracking systems
  • Receive, stage, and coordinate the flow of raw materials throughout the facility.
  • Document and enter all inventory from production kitchen into METRC and other tracking systems
  • Maintain a clean and organized inventory vault and ensure a safe working environment
  • Batch Testing Scheduling testing pickups
  • Receiving test results and uploading to production server
  • Effectively communicate information and respond to questions/suggestions from various levels within the company
  • Report any product or production equipment that appears damaged, spoiled, broken, unusable, or unsatisfactory in any way to supervisors
  • Communicate discrepancies in quantities or quality of product
  • Participate in training Inventory employees and assist with planning, assigning, and directing work
  • Addressing complaints and resolving problems
  • Other duties, responsibilities and activities may change or be assigned

Qualifications

  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Experience: At least 1 year of related experience and/or training in a production or manufacturing environment; or equivalent combination of education and experience. Must have experience working with a high sense of urgency preferably in a fast-paced work environment. Must have strong attention to detail. Must understand and follow basic verbal and written instructions.
  • Language Skills: Must be able to effectively communicate in English, both verbally and written.
  • Math Skills: Possess basic mathematical skills: addition, subtraction, multiplication and division
  • Must obtain all state required: permits, licenses, certifications
  • ServSafe Food Handler’s Card preferred
  • Occasional travel required between buildings and sites
  • State regulations require all applicants must be 21 years of age or older
  • Willingness to obtain forklift certification, if required
  • Will be required to submit to a background check

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