Health, Safety and Sustainability Manager

Overview

Key Responsibilities

• Implement and maintain health, safety, security, and loss prevention policies, procedures, and programs across the property.
• Promote a culture of safety awareness, accountability, and proactive risk management throughout the hotel.
• Conduct regular risk assessments, safety inspections, and audits to identify and mitigate potential hazards.
• Coordinate emergency response procedures, fire safety programs, evacuation drills, and crisis management plans.
• Investigate accidents, incidents, security breaches, and loss prevention matters, ensuring appropriate reporting and corrective actions.
• Monitor compliance with local regulations, company standards, and health and safety requirements.
• Deliver training and awareness programs related to workplace safety, fire prevention, emergency response, and security procedures.
• Work closely with Engineering, People & Culture, and operational departments to ensure safe working practices are maintained.
• Support contractor and supplier compliance with hotel health and safety standards.
• Maintain relationships with local authorities, emergency services, and regulatory bodies.
• Monitor security systems, access control procedures, and loss prevention measures to protect hotel assets.
• Prepare safety reports, incident analysis, and compliance documentation for management review.
• Support pre-opening activities by establishing health, safety, and security standards, procedures, and training programs.
• Assist in managing departmental budgets and resources to ensure efficient operation of the Health, Safety & Sustainability function.
• Champion Faena's commitment to regenerative tourism, ensuring operations contribute positively to the environment, local communities, and cultural preservation.