Head Chef - Pastry
Role Overview
Lead the pastry kitchen in Doha, Qatar, delivering pastries, desserts, and chocolates.
Key Skills for This Role
Full Job Posting
Role overview
Lead the pastry kitchen in Doha, Qatar, delivering pastries, desserts, and chocolates.
Responsibilities
- Manage daily production of pastries, desserts, and chocolates.
- Train and mentor junior chefs.
- Ensure consistent taste and presentation quality.
- Oversee supplies and manage costs.
Requirements
- At least 10 years of pastry experience, including 5 years in a leadership role.
- Expertise in patisserie, chocolate work, and modern desserts.
- Strong leadership and organizational skills.
- Culinary certification is preferred.
Work location
- Work location is in person.
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