Head Chef - Mediterranean Cuisine
Role Overview
An expanding premium casual restaurant brand in Dubai is seeking an experienced culinary leader to oversee kitchen operations and support brand growth.
Key Skills for This Role
Full Job Posting
Role overview
An expanding premium casual restaurant brand in Dubai is seeking an experienced culinary leader to oversee kitchen operations and support brand growth.
Key responsibilities
- Oversee day-to-day kitchen operations and ensure consistent execution of brand standards.
- Lead, train, and develop kitchen teams in food preparation, presentation, and service.
- Develop and implement standard operating procedures across kitchen operations.
- Maintain food quality, hygiene, food safety, and compliance standards.
- Monitor inventory, food costs, waste management, and overall kitchen efficiency.
- Work with front-of-house teams and senior management to support a consistent guest experience.
- Support menu development, seasonal offerings, and culinary innovation in line with the brand.
- Ensure compliance with local food-safety regulations and company policies.
Candidate requirements
- Strong understanding of kitchen operations, food quality, consistency, and cost control.
- Leadership skills and experience managing, training, and developing kitchen teams.
- Strong knowledge of HACCP, food hygiene, and food-safety standards.
- Excellent organisational, communication, and problem-solving skills.
- GCC experience is preferred.
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