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harri

Head Chef

Hoar Cross Hall
GBR
Full-time
Senior · 5+ years experience
Onsite
GBP 48667.5-48667.5 yearly / year
Discovered 1 months ago

Full Job Posting

What you'll be doing

Leading by example - cooking, plating and delivering dishes to the highest standard

Supporting menu development using fresh, seasonal and locally sourced ingredients

Training, coaching and motivating your kitchen team to reach their full potential

Managing stock effectively, minimise waste and control food costs

Ensuring excellent food safety, hygiene and health & safety standards at all times

Engaging with guests and responding positively to feedback

What we're looking for

Have previous experience as a Head Chef or Senior Sous Chef ready to step up

Be a hands-on leader who enjoys developing and inspiring a team

Be a genuine passion for fresh, seasonal food and attention to detail

Be Calm, organised and confident during busy service

Have excellent knowledge of HACCP, COSHH and food safety legislation

Additional Information

Working 5 out of 7 days a week

45-hours per week

Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business. This includes evenings, weekends and Bank Holidays

Please note that we are unable to offer visa sponsorship for this role. Applicants must have the legal right to work in the UK

Annual salary: £48667.50

What we offer

  • Work in a picturesque, historic estate with a focus on luxury and high standards in hospitality
  • Complimentary Spa Day on work anniversaries at any of our company spas
  • Free meal provided daily through our staff canteen
  • Complimentary use of leisure and spa facilities
  • Access to the Employee Assistance Program
  • 30% discount on overnight stays and spa days
  • Discounts on food, drink and retail across our venues
  • Pension scheme
  • Free Parking
  • Refer-a-Friend scheme
  • Excellent Induction and training programme
  • Perkbox Online benefits and discounts
  • On-line Doctor support (appointments/prescriptions)
  • A fun, supportive and inclusive work environment with loads of development opportunities
  • If you’re a motivated Head Chef who thrives on leading from the front and delivering exceptional food, we’d love to hear from you

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