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Group Operations Manager – Multi-Brand Restaurants

Prime HospitalityDubai, UAE1 months agoMid-Senior
Mid-Seniorfulltime

Skills

Operations ManagementProcess ImprovementSupply Chain

About This Role

Restaurant Operations Manager (Multi-Outlet) – Dubai

We are a growing and dynamic F&B group in Dubai operating

5 restaurant outlets

, currently seeking a

highly experienced Restaurant Operations Manager

to take full ownership of performance, drive turnaround, and lead the business toward sustained profitability.

This role is ideal for a

hands-on leader

who thrives in improving underperforming outlets, building strong teams, and delivering exceptional guest experiences.

Key Responsibilities

  • **Business Performance & Profitability**
  • Drive revenue growth across all outlets through strategic planning and execution
  • Improve overall profitability by controlling costs, optimizing operations, and increasing efficiency
  • Analyze daily/weekly sales reports and implement corrective actions
  • **Operations Management**
  • Oversee end-to-end operations of 5 outlets ensuring smooth day-to-day functioning
  • Maintain high standards in
  • food quality, presentation, and consistency
  • Ensure SOPs are implemented and followed across all branches
  • **Customer Experience Excellence**
  • Elevate guest satisfaction levels through service improvements
  • Monitor customer feedback and implement actionable improvements
  • Build a culture of hospitality and service excellence
  • **Team Leadership & Development**
  • Lead, train, and motivate restaurant teams across all locations
  • Conduct regular staff training on service standards, product knowledge, and upselling
  • Build a performance-driven culture with clear KPIs
  • **Menu & Product Management**
  • Work closely with kitchen teams on
  • menu engineering and optimization
  • Ensure food cost control, portion consistency, and waste reduction
  • Introduce new ideas to improve menu performance and guest appeal
  • **Sales & Growth Strategy**
  • Develop and execute strategies to increase footfall and repeat business
  • Identify opportunities for promotions, partnerships, and upselling
  • Strengthen dine-in experience while optimizing delivery performance

Candidate Profile

  • Bachelor’s Degree in

Hotel Management or Hospitality

  • Minimum
  • 5–8 years experience
  • in multi-outlet restaurant operations
  • Proven track record in
  • turnaround of underperforming outlets
  • Strong leadership and team management skills
  • Deep understanding of
  • food cost control, P&L, and restaurant KPIs
  • Hands-on, result-oriented, and capable of working under pressure
  • UAE experience is highly preferred
  • Valid UAE driving license is an advantage

What We Are Looking For

  • A
  • problem solver
  • , not just a manager
  • Someone who can
  • take ownership and deliver results quickly
  • A leader who can
  • transform teams, improve quality, and drive profitability

Compensation

  • Competitive salary + performance-based incentives
  • Opportunity to grow with a fast-expanding F&B group

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