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higherme

General Manager

Eggs Up Grill
Easley, USA
Full Time, Part Time
Mid · 2+ years experience
Onsite
Discovered 1 months ago

Full Job Posting

General Manager Qualifications Include

  • 2+ years of experience as a General Manager
  • Demonstration of Front of House and Back of House restaurant leadership experience
  • Experience with budgets, scheduling, payroll, COGS, P&L, sales forecasting, prep par levels
  • Experience recruiting, interviewing, hiring, training, staff retainment, performance reviews
  • Strong communication skills, solution driven problem-solving skills, idea execution proficiency, policy enforcement consistency, goal tracking and documentation
  • Comfortable being active/on feet for extended periods of time
  • Current Managerial ServSafe Certification
  • Ability to occasionally lift 30-50 lbs.

General Manager Responsibilities Include

  • Maintain food safety/sanitation standards
  • Maintain a customer-centric culture of hospitality
  • Recruitment and development of staff in best practices
  • Cultivating an energy filled environment to drive weekend atmosphere
  • Grow weekday sales inside the store’s 4-walls with innovative ideas
  • Manage operations, inventory, COGS, and guest recovery
  • Maintain store level budgets
  • On-Call as needed
  • If this sounds like you then please apply!

Company Information

In 1997, Founder Chris Skodras opened the original Eggs Up Grill in the coastal community of Pawleys Island, South Carolina. The restaurant quickly became known as the home of great tasting food, casual conversations and long-lasting memories. It was the start of Eggs Up Grill being the gathering place for family and friends in each community we call home.

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