Shift Manager

Requirements

• Running inside expo is a huge plus!
• Menu knowledge
• Great communication with staff members, vendors, and guests
• Knowledge of order entry and inventory control onsite and offsite at a nearby storage unit
• Experience with all positions of front of the house is required including but not limited to server, busser, and host
• Weekly staff scheduling management and adjustments as needed
• Being able to adapt and work in a fast paced environment and pivot when needed
• Responsible for all catering prep, coordination and management as well as delivery at times
• Managing business-to-business marketing/campaigns with nearby businesses
• Prompt guest and team member resolution
• Must be available on the weekends (Saturday and Sunday) as well as holidays
• Responsible for 3rd party organization and management as well as all to-go packaging
• Knowledge of all front of house tasks, duties, and obligations
• Must have a clean driving record for transport of offsite catering events
• Must be able to communicate and facilitate team meetings
• Must be organized, punctual, and reliable

Company Information