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Fresh Prep Produce Clerk

Town & Country Markets
Shoreline, USA
Full-time
Entry
Onsite
USD 18.4-26.85 hourly / hour
Discovered 1 months ago
HACCP

Full Job Posting

THE SMALL PRINT WE WANT YOU TO BE AWARE OF

T&C is proud to be an Equal Opportunity Employer. We value a diverse workplace and do not discriminate based on race, color, national origin, religion, caste, gender identity, sexual orientation, age, disability, or any other applicable characteristic protected by law. We invite women, people of color, LGBTQ individuals, members of ethnic minorities, foreign-born residents, and veterans to apply. Duties and responsibilities may be added, deleted, or changed at any time at the discretion of management, formally or informally, either verbally or in writing.

If your experience looks a little different from what we’ve identified and you think you can thrive in this role, we’d love to learn more about you. Research shows that women and members of other under-represented groups tend to not apply to jobs when they think they may not meet every qualification, when, in fact, they often do! We are committed to creating a diverse and inclusive environment and strongly encourage you to apply.

Participates in product production and presentation in the Fresh Prep area

Ensures all product quality, packaging and presentation are met

Washes, peels, mixes, cuts, packages and labels produce items to standards and spec set by Town & Country Markets

Rotates and fills display cases

Provides excellent/professional customer service

Operates all equipment in accordance with operating standards

Adheres to all company policies

Adheres to all food safety/HACCP/sanitation requirements

Adheres to proper waste management and recycling procedures

Maintains department cleanliness, product freshness, & variety

Maintains retail price, integrity, and accuracy

May be required to participate and work in the core Produce Department as needed

Other duties as needed or required

Produce/Food Service experience preferred

Proven ability to perform excellent, professional customer service

Must have strong knife skills and knowledge of cooking skills

Ability to operate all equipment required

Flexibility to work mornings/afternoons/evenings/weekends/holidays

Exemplifies health department standards

Ability to work with a diverse group of customers and employees

Must possess a strong desire to work hard, be enthusiastic, participate in achieving management goals, and be a team player

Ability to multitask as needed

Must be able to lift up to 50 lbs.

Must be a minimum of 18 years of age

Ability to have full body mobility (Standing, bending, stooping, twisting, & reaching)

Ability to work in a temperature controlled environment

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