Community Programs Lead

T&C is proud to be an Equal Opportunity Employer. We value a diverse workplace and do not discriminate based on race, color, national origin, religion, caste, gender identity, sexual orientation, age, disability, or any other applicable characteristic protected by law. We invite women, people of color, LGBTQ individuals, members of ethnic minorities, foreign-born residents, and veterans to apply. Duties and responsibilities may be added, deleted, or changed at any time at the discretion of management, formally or informally, either verbally or in writing.

If your experience looks a little different from what we’ve identified and you think you can thrive in this role, we’d love to learn more about you. Research shows that women and members of other under-represented groups tend to not apply to jobs when they think they may not meet every qualification, when, in fact, they often do! We are committed to creating a diverse and inclusive environment and strongly encourage you to apply.

• Participates in, coordinates, and oversees all in-market sampling as directed by CPM • Facilitates in-market tours as scheduled • Coordinates outside vendor demos with location/schedules and sets up in conjunction with CPM • Does daily record keeping for sampling program costs, transfers, etc. • Provides oversight to Community Programs Clerks • Participates in training and development for community programs team • Participates as requested in merchandising planning meeting in partnership with Market Manager and team • Works with Market Manager as a resource for feedback in the weekly merchandising plan • Fills in for CPM in their absence • Ensures the dissemination of and adherence to all company and department policies • Supports and follows sustainability programs • Supports and follows all safety and security policies • Provides and role models attitude of service to staff and customers • Operates within the Company’s Core Values and Company Brand

• Passion and connection to food and food trends • Cooking/food service experience • Interest and enthusiasm for cooking/nutrition • Basic social media skills • Comfort with public speaking • Must possess intermediate computer skills including MSOffice • Flexibility to work mornings/afternoons/evenings/weekends/holidays as needed • Exemplifies health departmentstandards • Excellent communication and record keepingskills • Ability to lift and carry 50 lbs. • Possesses full body mobility (bending, stooping, twisting, and reaching) and have excellent manual dexterity • Exemplifies health department standards • Ability to work in a constant state of alertness and safe manner • 18 years or older