Food Service Servers

Ministry Area/Department

Position

Accountable To

Ministry Target

Position Is

Position May Be Filled By

Minimum Maturity Level

Spiritual Gifts

Talents or Abilities Desired

Best Personality Traits

Passion For

Length of Service Commitment

Anticipated Time Commitments

Responsibilities/Duties

• 1. Greet customers as they arrive, escort them to their table and provide them with menus
• 2. Light food preparation
• 3. Make recommendations to customers based on their preferences and dietary
• restrictions
• 4. Serve food and beverages to customers in a timely and efficient manner
• 5. Maintain a clean and organized work area, including tables, chairs, and condiment
• stations
• 6. Follow all health and safety regulations, including those related to food handling,
• storage, and preparation
• 7. Assist food service director as needed
• 8. Assist with the set up and tear down of events
• 9 Attend staff meetings and training sessions as required\
• Qualifications:
• Excellent customer service skills
• Ability to work well in a fast-paced environment
• Strong communication skills, including the ability to listen actively and convey
• information clearly and concisely