Food & Operations Supervisor
Skills
About This Role
Overview
This role requires strong operational leadership, cost control expertise, and the ability to manage large teams in a fast-paced environment.
Key Responsibilities
- Monitor and control food costs through analysis, planning, and cost-reduction strategies
- Conduct product studies and evaluate menu performance
- Manage and supervise a team of 100+ employees
- Use software systems to track top-selling products and identify low-performing items for removal or improvement
- Implement practical methods to reduce food and operational costs
- Organize staff schedules and ensure effective time management
- Apply AI tools and digital systems to improve operations where applicable
- Ensure compliance with food safety standards and maintain required health certifications
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