Director Of Food & Beverage

seeks passionate and adventurous individuals to join our incredible team in the heart of Riyadh.

Our hotel offers a variety of job opportunities in over thirty departments, ensuring there's something that sparks your interest.

We pride ourselves on the work/play lifestyle that is working in Fairmont RAMLA Riyadh, and we do our best to ensure your quality of life is elevated when working for us.

If you have ever dreamed of working in a luxury hotel, don't miss out on this opportunity.

Since 1907, Fairmont Hotels & Resorts has been dedicated to crafting unforgettable experiences for both guests and colleagues alike.

Essential to this success has been diversity, equity, and inclusion woven into the fabric of our brand’s DNA.

We pride ourselves on being an equal-opportunity employer, fostering an open and inclusive culture that welcomes everyone, empowers all colleagues, and cultivates individual and collective innovation and performance.

Our ambition is to provide all of our Talent with fair and equitable opportunities to grow and attain their full potential.

We believe that diversity in our teams not only enriches the lives of our Talent but also provides the best possible experience to everyone who visits our iconic hotels and resorts worldwide.

Fairmont has launched a new global brand campaign,

'Make Special Happen,'

celebrating its heritage of hosting iconic events and creating memorable experiences for guests.

: Inspire and drive innovative dining experiences and activations, developing curated menus and concepts that solidify Fairmont Ramla Riyadh as a destination of choice for hotel and external guests.

: Participate as a senior leader in hotel-wide strategic decisions, aligning food and beverage initiatives with the overall vision of the Fairmont brand.

:Lead and manage day-to-day operations of the Food & Beverage Division, ensuring adherence to luxury service standards that enhance guest satisfaction.

: Implement and uphold guest service standards while constantly seeking methods to enhance product offerings and services, aiming to boost volume and profitability.

: Guide and support F&B departments in meeting their financial and operational targets, ensuring alignment with Fairmont’s objectives.

: Develop and manage annual budgets with fiscal responsibility, ensuring effective allocation of resources to maximize profitability.

: Implement effective controls over food, beverage, labor, and operating expenses throughout the F&B division to optimize costs while maintaining quality.

: Assist in the preparation of Fairmont’s annual strategic plan, ensuring that departmental goals align with corporate objectives.

: Oversee the selection, training, and development of all colleagues, ensuring timely recruitment and fostering career growth opportunities.

: Collaborate with local, state, and governmental organizations to maintain the highest standards of hygiene, sanitation, and cleanliness in all food and beverage operations.

: Address and resolve guest complaints within the food and beverage division promptly to maintain high standards of guest satisfaction.

: Monitor F&B prices, establish benchmarks, analyze sales mixes, and develop pricing strategies that enhance profitability for Fairmont.

: Coordinate the selection, purchasing, storage, inventory management, and maintenance of all food and beverage supplies and equipment.

:Develop a high-performing F&B leadership team committed to professional growth and aligned with Fairmont’s values.

: Conduct daily F&B meetings to discuss VIP guest arrivals, revenue updates, operational challenges, and strategies for improvement.

: Maintain a favorable working relationship with all departments, fostering a cooperative and harmonious environment that promotes employee morale and productivity.

: Ensure compliance with department policies, procedures, service standards, and safety regulations.

: Undertake other duties as assigned to support the overall goals of Fairmont Ramla Riyadh.