Food & Beverage Operations Manager
Full Job Posting
Qualifications
- Strong previous Food & Beverage management experience within a high-volume hotel, resort or multi-outlet environment
- Experience leading teams and supporting managers across multiple operational areas
- A hands-on and flexible approach, with the confidence to step into different outlets and quickly understand operational priorities
- Strong knowledge of Food & Beverage service standards and operational best practice
- Excellent leadership, communication and relationship-building skills
- The ability to remain calm, organised and solutions-focused within a fast-paced environment
- Strong commercial awareness, with an understanding of labour management, productivity, revenue and cost control
- A genuine passion for hospitality and delivering memorable guest experiences
- The ability to coach, motivate and develop others
- Flexibility to work across a range of shifts, including evenings and weekends, in line with the needs of the operation
About Fairmont Hotels & Resorts
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