Food and Beverage Outlets Supervisor
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
About the Role
Assist other departments wherever necessary and maintain good working relationships;A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage.
Key Skills for This Role
Full Job Posting
Overview
- A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.
- What will I be doing?
- As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience.
- A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved.
- Specifically, you will be responsible for performing the following tasks to the highest standards:
- Supervise Food and Beverage Outlet operations
- Communicate and delegate tasks to the team
- Ensure compliance of brand standards
- Manage guest queries in a timely and efficient manner
- Represent needs of the team
- Assist Food and Beverage management with achieving financial targets
- Assist Food and Beverage management with training and development of team members
- Assist with annual and mid-year appraisals with team members under your responsibility
- Comply with hotel security, fire regulations and all health and safety legislation
- Be environmentally aware
- Assist other departments wherever necessary and maintain good working relationships
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Hilton Hotels
Waiter/ess
Doha, QAT
Responsible for serving guests efficiently, ensuring menu knowledge, maintaining high grooming standards, and delivering excellent customer service in a team-oriented environment.
Executive Chef
Doha, QAT
Responsible for kitchen operations, menu creation, team development, and maintaining high food quality standards while ensuring customer satisfaction and compliance.
Human Resources Officer (Part Time)
United Arab Emirates, UAE
Responsible for advising on policies, managing employee relations, recruitment, and training while ensuring high customer service and communication skills.
Cluster Director of Finance
Saudi Arabia, KSA
Accountable for financial performance, developing relationships, analyzing data, and leading finance teams while ensuring compliance and maximizing profit.
Director of Finance
Qatar, QAT
Responsible for financial accounting, management reporting, strategic planning, and team leadership while providing financial insights and ensuring compliance.
Director of Food & Beverage - Waldorf Astoria Doha Lusail
Doha, QAT
Manage Food and Beverage operations, ensure customer satisfaction, develop team members, meet financial targets, and comply with brand standards.
Senior Sales Manager
Saudi Arabia, KSA
Analyze market trends, develop customer accounts, negotiate rates, implement marketing strategies, and manage sales team to enhance customer service and drive business.
Assistant Marketing Manager
Saudi Arabia, KSA
Responsible for developing and implementing marketing strategies, managing campaigns, and fostering team growth while ensuring brand compliance and effective communication.
Waiter/ess
Doha, QAT
Executive Chef
Doha, QAT
Human Resources Officer (Part Time)
United Arab Emirates, UAE
Cluster Director of Finance
Saudi Arabia, KSA
Director of Finance
Qatar, QAT
Director of Food & Beverage - Waldorf Astoria Doha Lusail
Doha, QAT
Senior Sales Manager
Saudi Arabia, KSA
Assistant Marketing Manager
Saudi Arabia, KSA