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FOH Manager
Little Miss BBQ
Phoenix, USA
Full-time
Manager · 2+ years experience
Onsite
Discovered 2 weeks ago
Full Job Posting
WHAT WE OFFER
- $26 - $28 per hour
- Quarterly bonus eligibility
- Full-time schedule with no late-night restaurant hours
- Health, Dental, Vision & Disability Insurance
- Paid Time Off
- 401(k) with 4% Company Match
- Employee discounts
- Training, development & opportunities for advancement
- Restaurant research and barbeque event trips
- If you’re passionate about people, hospitality, and creating great guest experiences, we’d love to meet you.
Qualifications
- Cash-handling and POS experience
- Proven ability to train, coach, and develop hourly team members into future leaders.
- ServSafe Food Protection Manager certification, Title 4 Alcohol certification or ability to obtain one within 30 days of hire.
- Reliable, organized, and accountable
- Available nights, weekends, and holidays as needed
- Able to stand and move for the full shift, lift up to 50 lbs, and work in a fast-paced, high-volume environment
Preferred Qualifications
- 2+ years of front-of-house or restaurant leadership experience; high volume or fast-casual experience strongly preferred.
About Little Miss BBQ
Restaurants50 employees
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