BBQ Production Butcher

You know the difference between a good trim and a great one.

So do we. That's why we're looking for you.

At Little Miss BBQ, the pit gets all the glory — but you're the one who makes it possible. Every perfectly smoked brisket, every rack of ribs, every house-made sausage link starts with the craft of a skilled butcher. We're one of the most respected BBQ brands in America, and we're looking for someone who takes real pride in the work that happens before the smoke ever starts.

Trimming briskets, pork ribs, and pork butts to Little Miss BBQ standards

Producing house-made sausage from scratch

Hitting daily production schedules while monitoring yields and minimizing waste

Following FIFO, food safety, and sanitation standards — without being reminded

Organizing, labeling, and rotating inventory with precision

Keeping your workstation clean and inspection-ready

Working alongside Pit Masters and Kitchen Leadership to support daily operations

Hands-on experience with meat fabrication, trimming, or butcher shop operations

Strong knife skills and an eye for quality — you know what good looks like

Ability to handle high volumes without cutting corners

Dependable, organized, and self-motivated — no babysitting required

Comfortable on your feet for full shifts and able to lift up to 50 lbs

Available for early morning shifts and weekends

High-volume butcher or meat processing experience

Sausage-making experience

USDA, HACCP, or food safety certification

Background in a restaurant commissary, butcher shop, or meat processing facility

Little Miss BBQ is nationally recognized for authentic Central Texas-style barbecue. We've built our reputation on quality, consistency, and an obsession with doing things the right way. Our team works hard, supports one another, and takes real pride in every product that leaves our kitchen.

We aren't looking for someone who just wants a job. We're looking for someone who wants to master a craft — and we'll invest in you to help you do it.