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BOH Manager

Little Miss BBQ
Phoenix, USA
Full-time
Manager · 2+ years experience
Onsite
Discovered 2 weeks ago

Full Job Posting

WHAT WE OFFER

  • Competitive Pay!!
  • Quarterly bonus eligibility
  • Full-time schedule with no late-night restaurant hours
  • Health, Dental, Vision & Disability Insurance
  • Paid Time Off
  • 401(k) with 4% Company Match
  • Employee discounts
  • Training, development & opportunities for advancement
  • Restaurant research and barbeque event trips
  • If you take pride in great food, strong teams, and getting the job done right, we’d love to meet you.

Qualifications

  • Hands-on knowledge of smoking/BBQ technique is a bug plus – or a genuine hunger to learn it fast.
  • Proven ability to train, coach, and develop hourly team members into future leaders.
  • ServSafe Food Protection Manager certification or ability to obtain one within 30 days of hire.
  • Reliable, organized, and accountable
  • Available to work early morning, weekends, and holidays
  • Able to stand and move for the full shift, lift up to 50 lbs, and work around heat, smoke, and a fast moving kitchen.

Preferred Qualifications

  • 2+ years of back-of-house or kitchen leadership experience; BBQ, high volume or fast-casual restaurant experience strongly preferred.

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