First Cook

Enthusiastic, Attentive and Approachable

Ensuring our guests and team mates feel comfortable.

Organized & Communicative

Clear, concise communication between team members and guests alike creates a smooth operation.

Effective Multi-Tasker

Personal interactions, phones, emails and on-going projects are always in play.

You follow company policies such as cooking food to Chef’s standards, operating equipment properly and any other requirements for the processes as outlined by your department leaders;

Possess thorough knowledge of superior quality food production, preparation and presentation techniques and methods ;

Train and mentor new and existing employees in all aspects of culinary development in all of the kitchen food service;

Possess thorough knowledge of Sanitation and Food Safe procedures as established by the Health Board and hotel policies and procedures;

Maintain a calm and welcoming demeanor while multitasking to handle team interactions at the same time as your daily tasks;

Follow all company and brand standards;

Three to five years of culinary experience working in a high volume kitchen.

Flexibility to work a variety of shifts.

Ability to work well under pressure in a fast paced environment.

Strong organizational and decision-making skills.

The understanding that SERVICE is the key to any successful business.

Red Seal Certification or comparable experience.

Serving it Right (BC) or ProServe (AB) certification.

Thank you for your interest in our company, we hope you apply today!