Female Chef– Savory Bites & Event Catering

Role summary

Responsibilities

• Develop and prepare premium hot and cold savory bites for events.
• Produce canapés, mini sandwiches, tartlets, sliders, wraps, croissants, quiches, savory pastries, and similar finger foods.
• Create menu items for weddings, corporate events, birthdays, and private functions.
• Supervise cooks, kitchen helpers, and temporary event staff; train and evaluate kitchen staff.
• Prepare production schedules and calculate quantities from guest counts and approved menus.
• Ensure consistency in taste, portion size, appearance, and presentation.
• Coordinate with event, sales, and operations teams on menus, quantities, allergies, and delivery times.
• Oversee food packing, labeling, transportation, and event setup; support live stations and event presentation when needed.
• Control food costs, portions, stock usage, and waste; prepare requisitions and monitor inventory.
• Ensure proper ingredient storage and rotation; maintain food safety and kitchen cleanliness.
• Complete orders accurately and on time; maintain recipes, preparation methods, and food-costing records.

Candidate requirements

• Culinary diploma or equivalent professional training is preferred.
• Minimum 4–5 years of relevant kitchen experience, including at least 1–2 years in a supervisory or senior chef position.
• Strong experience in savory finger foods, canapés, catering, or banquet production.
• Able to prepare hot and cold event items and knowledgeable about international and Middle Eastern flavors.
• Strong food presentation and plating skills; knowledge of food costing, portion control, inventory management, and food safety.
• Able to manage multiple event orders, work under pressure, and meet strict deadlines.
• Good communication, leadership, and team-management skills.
• Previous experience in Qatar or the GCC is advantageous.

Workplace

• Work location is in person.

Application materials

• Applicants are asked to submit an updated CV, photographs or a portfolio of previously prepared savory items, and details of catering or event experience.