F&B Manager
Role Overview
Corniche Hotel Sharjah is seeking an experienced Food & Beverage Manager with a strong background in banquet operations.
The role oversees food and beverage services, events, and functions while maintaining high service standards and guest satisfaction.
Key Skills for This Role
Full Job Posting
Role Overview
Corniche Hotel Sharjah is seeking an experienced Food & Beverage Manager with a strong background in banquet operations.
The role oversees food and beverage services, events, and functions while maintaining high service standards and guest satisfaction.
Key Responsibilities
- Manage daily food and beverage operations, with particular focus on banquets and events.
- Plan and coordinate weddings, corporate events, meetings, and other functions.
- Supervise banquet setup, service arrangements, staffing, and event execution.
- Coordinate with the kitchen, sales, events, and other departments to ensure smooth operations.
- Monitor service quality, guest feedback, and customer satisfaction.
- Manage staff scheduling, training, and performance.
- Control food and beverage costs, inventory, and wastage.
- Ensure compliance with food safety, hygiene, and hotel operating standards.
Requirements
- Proven experience as an F&B Manager or in a similar supervisory role.
- Strong banquet operations experience is essential.
- Experience managing hotel functions, events, and banquet service teams.
- Excellent leadership, communication, and organizational skills.
- Strong customer service and problem-solving abilities.
- Ability to manage multiple events and operational priorities.
Work Location
- Work Location: In person.
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