smartrecruiters
F&B Executive
Fairmont Hotels & Resorts
Mysuru, IND
Full-time
Mid · 3–5 years experience
Onsite
Discovered 1 weeks ago
Full Job Posting
Required Experience
- Minimum 3-5 years of progressive experience in F&B operations management within a hospitality setting
- Proven track record of successfully supervising and developing F&B teams
- Demonstrated experience managing multiple outlets or service areas simultaneously
- Experience in guest complaint resolution and service recovery
- Experience working in diverse, multicultural environments
- Strong leadership and team management abilities with proven experience supervising diverse F&B teams
- Excellent communication and interpersonal skills with the ability to engage effectively with guests and staff at all levels
- Proficiency in financial analysis, budgeting, and cost management with demonstrated ability to achieve departmental targets
- Advanced problem-solving and conflict resolution skills with a customer-centric approach
- Comprehensive knowledge of food safety, health, and hygiene regulations and best practices
- Proficiency with Point of Sale (POS) systems and restaurant management software
- Strong organizational and time management skills with the ability to multitask in a fast-paced environment
- Analytical mindset with the ability to interpret operational data and implement improvements
- Vendor management and supplier negotiation capabilities
- Hospitality management certification or diploma from a recognized institution
- Experience in luxury or high-volume dining establishments
- Knowledge of local Mysuru dining market, regional cuisine, and guest preferences
- Certification in food safety and hygiene management
- Experience with inventory management systems and restaurant analytics tools
- Familiarity with banquet and event coordination processes
- Deep understanding of F&B service standards, operational procedures, and brand consistency
- Knowledge of culinary basics and menu management principles
- Familiarity with regional Indian cuisine and dining preferences
- Understanding of local market dynamics and consumer behavior in Mysuru
Preferred Qualifications
- Hospitality management certification or diploma from a recognized institution
- Experience in luxury or high-volume dining establishments
- Knowledge of local Mysuru dining market, regional cuisine, and guest preferences
- Certification in food safety and hygiene management
- Experience with inventory management systems and restaurant analytics tools
- Familiarity with banquet and event coordination processes
- Domain Expertise:
- Deep understanding of F&B service standards, operational procedures, and brand consistency
- Knowledge of culinary basics and menu management principles
- Familiarity with regional Indian cuisine and dining preferences
- Understanding of local market dynamics and consumer behavior in Mysuru
- Company Description
- Join us at Accor, where life pulses with passion!
- As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
- By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
- You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
- You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
- Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
- Hospitality is a work of heart,
- Join us and become a Heartist ®.
About Fairmont Hotels & Resorts
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Fairmont Hotels & Resorts
Banquet Supervisor - Arabic Speaker
Abu Dhabi, UAE
MidFull-time
Fairmont is seeking a Banquet Supervisor to coordinate event setup and service, lead banquet colleagues, and deliver a high standard of guest service at a luxury hotel. Fluency in spoken and written Arabic and English an
Discovered TodayView →
Cluster Reservation Agent - Raffles & Fairmont The Red Sea
, KSA
EntryFull-time
A Cluster Reservation Agent is needed for Raffles & Fairmont The Red Sea to process individual and group reservation requests accurately through Opera/Accor systems. The role handles guest inquiries, upsells room categor
Discovered TodayView →
Sous Chef – Lebanese Specialty
Abu Dhabi, UAE
SeniorFull-time
Fairmont Hotels & Resorts is seeking a Lebanese-specialty Sous Chef to oversee authentic cuisine preparation and support kitchen operations. The role supervises and develops culinary colleagues, maintains food and safety
Discovered YesterdayView →
Front Office Agent - Fairmont The Red Sea
, KSA
MidFull-time
Fairmont The Red Sea is hiring a Front Office Agent in Umluj to be the first point of contact for guests, handling check-in/check-out, reservations, payments, and concierge requests at a luxury resort. Candidates need at
Discovered YesterdayView →
Superviseur.e servicel royal, temps plein (H/F/D)
La Malbaie, CAN
MidFull-time
Discovered YesterdayView →
Banquet Supervisor - Arabic Speaker
Abu Dhabi, UAE
Discovered TodayFull-time
Banquet Supervisor - Arabic Speaker
Abu Dhabi, UAE
Discovered TodayFull-time
Steward (Part-Time)
Toronto, CAN
Discovered TodayPart-time
Second Cook
Calgary, CAN
Discovered TodayFull-time
Cluster Reservation Agent - Raffles & Fairmont The Red Sea
, KSA
Discovered TodayFull-time
Sous Chef – Lebanese Specialty
Abu Dhabi, UAE
Discovered YesterdayFull-time
Front Office Agent - Fairmont The Red Sea
, KSA
Discovered YesterdayFull-time
Superviseur.e servicel royal, temps plein (H/F/D)
La Malbaie, CAN
Discovered YesterdayFull-time