F&B / Culinary Admin
Role Overview
Administrative role supporting F&B / culinary operations.
Full-time schedule; non-management position.
Located at the Marriott property in Dubai; the posting states the position is not remote.
Key Skills for This Role
Full Job Posting
Position Details
Administrative role supporting F&B / culinary operations.
Full-time schedule; non-management position.
Located at the Marriott property in Dubai; the posting states the position is not remote.
Administrative Duties
- Enter and retrieve database information to update records, files, and reservations and respond to inquiries.
- Transmit information and documents and operate standard office equipment.
- Prepare letters, memos, and other documents using office software.
- Handle incoming and outgoing mail, including date stamping and distribution.
- Create and maintain electronic and paper filing systems.
- Compile, copy, sort, and file office and business records.
- Use computers and point-of-sale systems to enter and locate work-related information.
Guest and Team Support
- Welcome guests, anticipate and address service needs, assist individuals with disabilities, and thank guests courteously.
- Communicate clearly and professionally, answer telephones appropriately, and review documents accurately.
- Build positive working relationships, support team goals, and respond to colleagues’ concerns.
- Protect company assets, maintain confidentiality, and perform other reasonable duties assigned by supervisors.
Role Requirements
- Accurate handling of records and written documents.
- Professional communication and telephone etiquette.
- Ability to maintain confidentiality and comply with company policies.
- Ability to move, lift, carry, push, or pull objects weighing up to 10 pounds without assistance.
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