Commis II
Role Overview
Prepare ingredients and cook food according to recipes, quality standards, presentation standards, and preparation checklists.
This is a full-time, non-management position.
Key Skills for This Role
Full Job Posting
Position summary
Prepare ingredients and cook food according to recipes, quality standards, presentation standards, and preparation checklists.
This is a full-time, non-management position.
Kitchen duties
- Portion, chop, wash, peel, weigh, measure, and mix ingredients.
- Prepare and cook food, including cold foods, and operate ovens, stoves, grills, microwaves, and fryers.
- Test food for doneness and monitor quality.
- Set up and break down the work station and serve proper portions.
- Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
- Check appliance and food temperatures.
Safety and teamwork
- Follow safety and security policies, report maintenance needs, accidents, injuries, and unsafe conditions, and complete safety training.
- Maintain a clean, professional appearance, protect company information and assets, and communicate professionally.
- Build positive working relationships, support team goals, and respond appropriately to coworkers' concerns.
- Meet quality expectations and perform other reasonable duties as requested by supervisors.
- The role requires extended periods of standing, sitting, or walking and handling objects weighing up to 25 pounds without assistance.
Preferred qualifications
- High school diploma or G.E.D. equivalent.
- At least one year of related work experience.
- No supervisory experience is required.
- No license or certification is specified.
Workplace
- The position is not remote and is based at Al Ain Square, Al Towayya, Al Ain, United Arab Emirates.
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