F&B Cost Controller
Skills
About This Role
Overview
- The F&B Cost Controller analyzes Food & Beverage costs and controls factors to ensure the implementation of cost-effective measures throughout the Food & Beverage department.
- This role prepares various reports and conducts weekly meetings to keep departments and directors apprised of trends and cost factors.
- Specifically, you will be responsible for performing the following tasks to the highest standards:
- Plans and directs actions to be performed to correct activities harmful to the profitability of our food & beverage department.
- Assists in any other way deemed necessary for the efficient overall operation of the Finance Department in full compliance with the policy, regulatory and contractual framework.
- Business partner with all hotel finance team members, the F&B department.
- Participate in all relevant Finance training and development programs. In case of a joint job role any responsibility relevant joint job descriptions will apply in accordance with Hilton s job segregation policies.
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