Executive Office and Quality Manager
Role Overview
The Executive Office and Quality Manager supports the Managing Director and leads coordination, implementation, and improvement of hotel quality management and sustainability across Raffles & Fairmont Doha.
The role coordinates executive priorities and cross-functional actions while maintaining professionalism, confidentiality, organization, and operational discipline.
Key Skills for This Role
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About the hotels
Raffles Doha and Fairmont Doha operate within Katara Towers and offer luxury hospitality experiences.
The hotels describe a culture focused on service excellence, individuality, talent development, and colleague empowerment.
Role overview
The Executive Office and Quality Manager supports the Managing Director and leads coordination, implementation, and improvement of hotel quality management and sustainability across Raffles & Fairmont Doha.
The role coordinates executive priorities and cross-functional actions while maintaining professionalism, confidentiality, organization, and operational discipline.
Executive office responsibilities
- Manage the Managing Director’s priorities, schedules, correspondence, meetings, and follow-up actions.
- Liaise with executive, department, corporate, owner, and external stakeholders.
- Coordinate strategic initiatives, decisions, projects, and action plans; prepare presentations, reports, briefings, agendas, minutes, and communications.
- Support governance and communication across both hotels and handle sensitive information discreetly.
Quality and sustainability responsibilities
- Lead the hotel Quality Management System in alignment with brand standards, company objectives, and relevant industry requirements.
- Maintain quality standards, procedures, tools, and monitoring mechanisms across hotel operations.
- Promote service excellence and continuous improvement through reviews, audits, inspections, and performance analysis.
- Monitor guest feedback, quality indicators, audit results, and operational performance.
Qualifications and experience
- Bachelor’s degree in Hospitality Management, Business Administration, Quality Management, Sustainability, or a related field.
- Minimum 5–7 years of relevant experience in luxury hospitality, hotel operations, executive office, quality management, or a similar leadership role.
- Previous experience supporting a senior hotel executive in a high-profile hospitality environment.
- Understanding of luxury hospitality standards, quality assurance, guest experience, and operational excellence.
- Experience developing quality systems and continuous improvement initiatives, coordinating audits, and managing corrective action plans.
- Practical knowledge of sustainability and responsible business practices in hospitality.
Skills and capabilities
- Strong project management, organizational, analytical, reporting, and communication skills; able to manage competing priorities.
- Professionalism, discretion, confidentiality, sound judgment, leadership, and influencing skills.
- Strong Microsoft Office proficiency, particularly PowerPoint, Excel, Word, and Outlook.
- Fluency in English is essential; additional languages are an advantage.
- Luxury or internationally branded hotel experience is highly desirable.
Application process
- Candidates are asked to complete a profile and questionnaire through AssessFirst as a mandatory step in the application process.
Colleague benefits
- Colleague perks include hotel stay upgrades and discounts, dining and wellness discounts, and other property benefits.
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