Executive Chocolatier

Role Overview

Key Responsibilities

• Develop chocolate products, fillings, pralines, truffles, bars, and seasonal collections.
• Lead research and development for new chocolate concepts and flavors.
• Manage daily production and ensure consistent product quality.
• Standardize recipes, production methods, and quality control procedures.
• Perform tempering, molding, enrobing, panning, and decorative techniques.
• Source and evaluate chocolate ingredients and specialty materials.
• Train, mentor, and supervise chocolatiers and production staff.
• Monitor inventory and coordinate raw material requirements.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Collaborate on product launches and special projects.
• Stay informed about global chocolate trends, techniques, and innovations.

Required Requirements

• Four to eight years of experience as a Chocolatier, Senior Chocolatier, Head Chocolatier, or Executive Chocolatier.
• Experience creating and developing new chocolate products from concept to production.
• Strong knowledge of chocolate tempering, molding, enrobing, panning, fillings, ganache production, and decoration.
• Experience in artisan, premium, or commercial chocolate manufacturing.
• Ability to lead a team and manage production schedules.
• Strong creativity and innovation skills.

Preferred Qualifications

• Knowledge of HACCP and food safety standards is advantageous.
• Experience in product costing and recipe standardization is advantageous.
• Chocolate sculpture, artistic chocolate work, trend forecasting, and premium couverture experience are preferred.
• Industrial and artisan chocolate manufacturing experience is preferred.

Compensation

• The advertised salary is AED 5,000 to AED 7,000 per month.

Work Location

• The work location is in person in Dubai.
• Candidates are preferred to be able to commute to or relocate to Dubai.

What the Employer Offers

• Career growth opportunities are offered.
• The role provides an opportunity to lead chocolate innovation and product development.
• The employer describes the work environment as dynamic and creative.

Application Materials

• Applicants are invited to submit a CV, a portfolio of chocolate creations, and product development experience.