Executive Chocolate Chef
Role Overview
Lead the chocolate production and product-development department.
Develop new chocolate products and recipes while maintaining high quality and craftsmanship standards.
Key Skills for This Role
Full Job Posting
Role overview
Lead the chocolate production and product-development department.
Develop new chocolate products and recipes while maintaining high quality and craftsmanship standards.
Responsibilities
- Develop chocolates, fillings, pralines, truffles, bars, and seasonal collections; lead R&D for new concepts and flavors.
- Manage production, quality, recipes, production methods, and quality-control procedures.
- Perform tempering, molding, enrobing, panning, and decorative techniques.
- Source ingredients; monitor inventory and raw-material needs.
- Train and supervise production staff; ensure food safety, hygiene, and HACCP compliance.
- Collaborate on launches and projects, and monitor global chocolate trends and techniques.
Requirements
- Four to eight years of experience in a chocolatier role.
- Proven product development from concept to production and strong knowledge of chocolate-making techniques.
- Experience in artisan, premium, or commercial chocolate manufacturing.
- Ability to lead a team and manage production schedules; creativity and innovation skills.
- HACCP and food safety knowledge, product costing, and recipe standardization are advantageous.
Preferred skills
- Chocolate sculpture and artistic chocolate work.
- Product innovation and trend forecasting.
- Industrial and artisan chocolate manufacturing, and premium couverture experience.
- Leadership and problem-solving abilities.
Compensation
- Pay is AED 5,000–7,000 per month.
Workplace
- Work location is in person in Dubai.
Application
- Applicants are invited to submit a CV, portfolio of chocolate creations, and product-development experience.
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