Executive Chef
Skills
About This Role
Overview
The Role (What this really is)We are hiring an Executive Chef / Head of Culinary Operations to own BOH execution across all outlets and align the CPU + cafés into one consistent operating system.
This is not a single-outlet Head Chef role.
This is a multi-unit leadership role focused on:
standardization
training
auditing
corrective actions
CPU-to-outlet quality control
You will lead and develop our outlet sous chefs and the CPU sous chef, and you will be accountable for consistent guest experience across the network.
ScopeMultioutlet BOH
CPU coordination (via CPU sous chef)
Menu categories include full breakfast, sandwiches, desserts, and other café items
Mix of in-café final cook/plating + CPU supplied sauces/bases/components
What You Own (Core Responsibilities)1) Culinary Standards & Documentation (the backbone)You will create and enforce a “single source of truth” for BOH execution:
Master recipes (CPU + café)
Menu build cards (portion grams, assembly order, cook times)
Plating standards (reference photos)
Station SOPs (breakfast station, hot line, pantry, desserts)
Holding rules and discard rules (quality first)
Outcome: no improvisation, no “depends who is on shift.”
2) Training System (train the trainers)You will build a structured training program led by sous chefs:
Train-the-trainer for all sous chefs + CPU sous chef
BOH onboarding pathway and station certification
Monthly refreshers on top drifting items
Practical skills checks (not just reading documents)
Outcome: every outlet team executes the same way.
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