Event Services Lead Attendant
Role Overview
The Event Services Lead Attendant prepares Ancillary and Sport Services events across campus and reports to the Hospitality Services Coordinator.
The role executes event plans with the Event Attendant team and serves as the onsite client contact when the Coordinator is absent.
The position requires understanding event facilities, user groups, resources, and facility bookings.
Key Skills for This Role
Full Job Posting
Position summary
The Event Services Lead Attendant prepares Ancillary and Sport Services events across campus and reports to the Hospitality Services Coordinator.
The role executes event plans with the Event Attendant team and serves as the onsite client contact when the Coordinator is absent.
The position requires understanding event facilities, user groups, resources, and facility bookings.
Event preparation and service
- Prepare for and perform operations for user group bookings and events.
- Set up and take down equipment; ensure event technology works and help clients operate it.
- Keep facilities clean, in good condition, and set up to a high standard.
- Coordinate resource and equipment inventory, maintenance, and repair with the Supervisor.
- Provide excellent client service, make key service decisions, and support ticketing as required.
- Reconcile the float and keep event equipment stocked, categorized, and ready.
Supervision and staffing
- Partner with the Supervisor on recruiting, selecting, and evaluating Event Attendants in accordance with HR policies, FOIPP, and collective agreements.
- Provide leadership, information, feedback, advice, and coaching to Event Attendants.
- Demonstrate safe work practices and ensure Event Attendant compliance.
- Develop staff schedules in collaboration with the Supervisor.
Required qualifications
- High school diploma or equivalent to about 12 years of schooling.
- At least six months of related experience.
- Ability to multitask; customer service background and above-average oral communication skills.
- Computer skills, safety awareness, and event or conference setup experience.
- Required certificates: ProServe, First Aid, Class 5 License, and Food Safe.
Preferred qualification
- Completion of a one-year college certificate, one year of university, or equivalent is preferred.
Hours
- Hours vary and include evenings and weekends.
Benefits
- Benefits may include extended health and dental care, a health spending account, pension, vacation, tuition waivers, professional development funding, and additional college closure time, subject to employment terms and policies.
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