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Electrical Supervisor - Food processing Plant

Confidential
Dubai, UAE
Full-time
Entry
Onsite
Discovered Today
Electrical maintenance and troubleshootingMeat, poultry, or food manufacturingPLCsVariable frequency drives (VFDs)HMI systemsElectrical panels, sensors, and instrumentation

Full Job Posting

Job purpose

Maintain, troubleshoot, and repair electrical systems, equipment, and production machinery in a meat-processing facility.

Support equipment uptime, food-safety compliance, and health and safety in an FMCG manufacturing environment.

Maintenance and production support

  • Perform preventive, corrective, and breakdown maintenance on electrical equipment and production lines.
  • Diagnose and repair faults in processing, packaging, refrigeration, and utility equipment.
  • Maintain and troubleshoot motors, drives, control panels, PLC systems, sensors, and instrumentation.
  • Support production by minimizing downtime and responding rapidly to equipment failures.
  • Assist with installation, modification, and commissioning of machinery and equipment.
  • Maintain refrigeration and cold-storage electrical systems used in meat-processing operations.

Safety, documentation, and improvement

  • Perform electrical inspections and comply with safety regulations and company standards.
  • Read and interpret electrical drawings, schematics, and technical manuals.
  • Ensure maintenance complies with GMP, HACCP, food-safety, and hygiene standards.
  • Record maintenance activities, repairs, and spare-parts usage accurately.
  • Participate in initiatives to improve equipment reliability and operational efficiency.
  • Follow proper lockout/tagout (LOTO) procedures during maintenance.

Qualifications and experience

  • At least 3–5 years of experience as an Electrical Technician in an FMCG manufacturing environment.
  • Mandatory experience in meat processing, poultry processing, or food manufacturing facilities.
  • Hands-on experience with PLCs, VFDs, HMI systems, electrical panels, sensors, and industrial automation.
  • Experience with packaging machines, conveyors, meat-processing equipment, and refrigeration systems.
  • Understanding of food-safety standards, GMP, HACCP, and hygiene requirements.

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