Dispatch Waiter Central Kitchen
Role Overview
Assist with dispatching food and beverages from a central kitchen to client locations while maintaining quality and hygiene standards.
Key Skills for This Role
Full Job Posting
Role overview
Assist with dispatching food and beverages from a central kitchen to client locations while maintaining quality and hygiene standards.
Responsibilities
- Pack food according to order specifications and ensure correct labeling and portioning.
- Check packaging for accuracy and quality before dispatch.
- Coordinate with the Dispatch Supervisor and kitchen team to ensure timely dispatch.
- Load food items onto delivery vehicles safely and efficiently.
- Keep the dispatch area clean and verify delivery notes and order lists.
- Report discrepancies or missing items promptly to the supervisor.
Requirements
- Follow HACCP and food safety guidelines when handling and packing food.
Compensation
- Pay is AED 1,800 per month.
Workplace
- Work location is in person.
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