Dispatch Waiter
Role Overview
Assists with dispatching food and beverages from the kitchen to client locations while maintaining quality and hygiene standards.
Key Skills for This Role
Full Job Posting
Role overview
Assists with dispatching food and beverages from the kitchen to client locations while maintaining quality and hygiene standards.
Responsibilities
- Pack food items to order specifications and ensure correct labeling and portioning.
- Check packaging for accuracy and quality before dispatch.
- Coordinate with the Dispatch Supervisor and kitchen team to support timely dispatch.
- Help load food onto delivery vehicles safely and efficiently.
- Keep the dispatch area clean.
- Verify delivery notes and order lists; report discrepancies or missing items promptly.
Requirements
- Follow HACCP and food safety guidelines when handling and packing food.
- Pack and check orders accurately, including labels, portions, and packaging.
Compensation
- Pay is AED 1,100 per month.
Workplace
- Work location is in person.
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