Demi Chef - Pastry
Skills
About This Role
Key Responsibilities
- Oversee the pastry section and produce a range of high-quality desserts, pastries, and baked goods in accordance with established standards, demonstrating technical proficiency and precision
- Manage daily production schedules, inventory, and workflow whilst maintaining rigorous food safety and hygiene standards across all pastry operations
- Monitor and control food costs, minimising wastage and optimising resource utilisation
- Contribute to menu development in collaboration with senior kitchen staff and provide guidance to junior pastry team members
- Ensure all work meets quality specifications and operational deadlines
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