DEMI CHEF DE PARTIE
Skills
About This Role
Key Responsibilities
- Assist the Chef de Partie in managing a designated kitchen section and ensuring smooth daily operations.
- Prepare and cook dishes according to the hotel s recipes, quality standards, and culinary guidelines.
- Support and guide Commis Chefs within your section, providing training and mentorship as needed.
- Maintain strict adherence to hygiene, food safety, and HACCP standards.
- Help monitor stock levels and assist with ordering and inventory management for your section.
- Ensure cleanliness, organization, and proper functioning of your workstation and equipment.
- Assist in controlling food costs by minimizing waste and ensuring correct portion sizes.
- Collaborate with the Chef de Partie, Sous Chef, and culinary team to learn and contribute to new menu ideas.
& Skills
- Previous experience as a Demi Chef or Commis Chef in a hotel or upscale restaurant.
- Basic knowledge of culinary techniques, recipes, and kitchen operations.
- Ability to manage a section under supervision and work effectively in a team.
- Knowledge of HACCP, food hygiene, and safety procedures.
- Good organizational skills and attention to detail.
- Ability to work under pressure in a fast-paced kitchen environment.
- Fluent in English; Arabic is an advantage.
Joining Our Team Means
- Competitive Compensation
- : A rewarding package tailored to your experience.
- Career Growth
- : Opportunities for advancement within our dynamic organisation.
- Inclusive Environment
- : A vibrant and inclusive workplace that encourages collaboration.
- Shared Purpose:
- Working with passionate people who live our values every day connecting, innovating, curating, and leading the way together.
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