Demi Chef De Partie - Pastry Section

Overview

Demi Chef De Partie (Pastry Section)

About Us

Demi Chef de Partie

Key Responsibilities

• Assist in preparing pastries, desserts, breads, and other baked items as per standard recipes.
• Support daily mise en place and ensure all ingredients are properly prepared and stored.
• Always maintain cleanliness and hygiene standards in the pastry kitchen.
• Ensure consistency in quality, taste, and presentation of all pastry items.
• Assist in stock control, proper storage, and minimizing food waste.

About You

• Experience in pastry preparation, baking, and dessert production is required.
• Ability to follow recipes and instructions accurately.
• Strong attention to detail and presentation.
• Ability to work in a fast-paced kitchen environment.
• Team-oriented with a positive and cooperative attitude.
• Commitment to hygiene, food safety, and cleanliness standards.
• Diploma or Certificate in Pastry, Bakery, or Culinary Arts preferred.
• Basic Food Safety or HACCP certification is an advantage.
• Minimum 1–2 years of experience in a bakery, pastry kitchen, hotel, or restaurant environment.

Why Join Us

• A workplace that values your passion and supports self-realization and personal growth.
• Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
• Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
• Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.
• We are an equal opportunity employer.
• Applications from all qualified candidates are welcomed.
• All information provided by applicants will be treated in and used only for recruitment purposes.
• We appreciate your interest in joining us.
• Please note that only successful candidates will be contacted.