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Demi Chef De Partie at InterContinental Dubai Marina

IHG Hotels & Resorts
Dubai, UAE
Today
Culinary ArtsMenu PlanningFood CostingHygiene and SafetyKitchen ManagementGourmet Cooking
Free

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Culinary ArtsMenu PlanningFood Costing
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Overview

  • As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.
  • Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs.
  • Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.
  • Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience.
  • If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to join **InterContinental Dubai Marina Hotel & Residences** as **Demi Chef De Partie.**
  • **InterContinental Dubai Marina** is a Five Star luxury hotel & residence in the heart of Dubai Marina with 328 rooms and residence suites, flexible event space and restaurants & bars.
  • With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star presence.
  • A little taste of your day-to-day:
  • Your role will include but not be limited to:
  • Prepare, cook, and present food items in accordance with standard recipes, portion control, and presentation guidelines.
  • Assist the Chef de Partie in managing the daily operations of the assigned kitchen section.
  • Ensure food is prepared and served to the highest quality standards and within established timelines.
  • Supervise, guide, and support Commis Chefs and kitchen attendants to ensure efficient workflow and adherence to standards.
  • Monitor food quality, freshness, and consistency throughout the preparation and service process.
  • Maintain adequate stock levels within the assigned section and communicate purchasing requirements to the Chef de Partie.
  • Ensure proper food storage, stock rotation (FIFO), and labeling in accordance with food safety standards.
  • Minimize food waste through effective planning, portion control, and proper handling of ingredients.
  • Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.
  • Ensure compliance with HACCP, food safety, hygiene, sanitation, and health and safety regulations.
  • Assist with receiving, checking, and storing food deliveries according to company procedures.
  • Support inventory counts and stock control activities as required.
  • Train and mentor junior kitchen team members to enhance their skills and maintain operational standards.
  • Work collaboratively with all kitchen and service teams to ensure a seamless guest dining experience.
  • Perform any other duties assigned by the Executive Chef, Sous Chef, or Chef de Partie.
  • Why you will love this job:
  • Work in a dynamic, high-energy environment where no two days are the same.
  • Learn new skills, receive mentorship, and have opportunities for career growth.
  • Be part of a supportive team that values collaboration and fun.
  • Enjoy benefits like staff discounts, and a creative, inspiring workplace.
  • Ideally, you'll have some or all the following qualifications and experience we're looking for
  • Previous experience in a commis chef within a hotel or restaurant setting.
  • Strong understanding of food safety and hygiene practices.
  • Passionate about food and cooking with a keen interest in learning.
  • Ability to work well in a team environment and communicate effectively.
  • What you can expect from us:
  • We provide our team members with everything they need to succeed.
  • From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including impressive room discounts, and some of the best training in the industry.
  • Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work.
  • IHG Hotels & Resorts provides equal employment opportunities to applicants and employees, promoting a culture of trust, support, and acceptance.
  • We always welcome different backgrounds, experiences, and perspectives.
  • IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment.
  • We know that to work well, we need to feel well – both inside and outside of work – and through our Wellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
  • So, join us and become part of our ever-growing global family.
  • Apply today and embark on your next exciting career journey with us!
  • Don't quite meet every single requirement, but still believe you'd be a great fit for the job?
  • We'll never know unless you hit the 'Apply' button.
  • Start your journey with us today.

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