Demi Chef De Partie at InterContinental Dubai Marina
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About the Role
As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs.
Key Skills for This Role
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Overview
- As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.
- Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs.
- Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.
- Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience.
- If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to join **InterContinental Dubai Marina Hotel & Residences** as **Demi Chef De Partie.**
- **InterContinental Dubai Marina** is a Five Star luxury hotel & residence in the heart of Dubai Marina with 328 rooms and residence suites, flexible event space and restaurants & bars.
- With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star presence.
- A little taste of your day-to-day:
- Your role will include but not be limited to:
- Prepare, cook, and present food items in accordance with standard recipes, portion control, and presentation guidelines.
- Assist the Chef de Partie in managing the daily operations of the assigned kitchen section.
- Ensure food is prepared and served to the highest quality standards and within established timelines.
- Supervise, guide, and support Commis Chefs and kitchen attendants to ensure efficient workflow and adherence to standards.
- Monitor food quality, freshness, and consistency throughout the preparation and service process.
- Maintain adequate stock levels within the assigned section and communicate purchasing requirements to the Chef de Partie.
- Ensure proper food storage, stock rotation (FIFO), and labeling in accordance with food safety standards.
- Minimize food waste through effective planning, portion control, and proper handling of ingredients.
- Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.
- Ensure compliance with HACCP, food safety, hygiene, sanitation, and health and safety regulations.
- Assist with receiving, checking, and storing food deliveries according to company procedures.
- Support inventory counts and stock control activities as required.
- Train and mentor junior kitchen team members to enhance their skills and maintain operational standards.
- Work collaboratively with all kitchen and service teams to ensure a seamless guest dining experience.
- Perform any other duties assigned by the Executive Chef, Sous Chef, or Chef de Partie.
- Why you will love this job:
- Work in a dynamic, high-energy environment where no two days are the same.
- Learn new skills, receive mentorship, and have opportunities for career growth.
- Be part of a supportive team that values collaboration and fun.
- Enjoy benefits like staff discounts, and a creative, inspiring workplace.
- Ideally, you'll have some or all the following qualifications and experience we're looking for
- Previous experience in a commis chef within a hotel or restaurant setting.
- Strong understanding of food safety and hygiene practices.
- Passionate about food and cooking with a keen interest in learning.
- Ability to work well in a team environment and communicate effectively.
- What you can expect from us:
- We provide our team members with everything they need to succeed.
- From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including impressive room discounts, and some of the best training in the industry.
- Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work.
- IHG Hotels & Resorts provides equal employment opportunities to applicants and employees, promoting a culture of trust, support, and acceptance.
- We always welcome different backgrounds, experiences, and perspectives.
- IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment.
- We know that to work well, we need to feel well – both inside and outside of work – and through our Wellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
- So, join us and become part of our ever-growing global family.
- Apply today and embark on your next exciting career journey with us!
- Don't quite meet every single requirement, but still believe you'd be a great fit for the job?
- We'll never know unless you hit the 'Apply' button.
- Start your journey with us today.
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