Demi Chef De Partie at InterContinental Dubai Marina

Overview

Intercontinental Dubai Marina Hotel & Residences

Intercontinental Dubai Marina

• is a Five Star luxury hotel & residence in the heart of Dubai Marina with 328 rooms and residence suites, flexible event space and restaurants & bars.
• With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star presence.
• A little taste of your day-to-day:
• Your role will include but not be limited to:
• Prepare, cook, and present food items in accordance with standard recipes, portion control, and presentation guidelines.
• Assist the Chef de Partie in managing the daily operations of the assigned kitchen section.
• Ensure food is prepared and served to the highest quality standards and within established timelines.
• Supervise, guide, and support Commis Chefs and kitchen attendants to ensure efficient workflow and adherence to standards.
• Monitor food quality, freshness, and consistency throughout the preparation and service process.
• Maintain adequate stock levels within the assigned section and communicate purchasing requirements to the Chef de Partie.
• Ensure proper food storage, stock rotation (FIFO), and labeling in accordance with food safety standards.
• Minimize food waste through effective planning, portion control, and proper handling of ingredients.
• Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.
• Ensure compliance with HACCP, food safety, hygiene, sanitation, and health and safety regulations.
• Assist with receiving, checking, and storing food deliveries according to company procedures.
• Support inventory counts and stock control activities as required.
• Train and mentor junior kitchen team members to enhance their skills and maintain operational standards.
• Work collaboratively with all kitchen and service teams to ensure a seamless guest dining experience.
• Perform any other duties assigned by the Executive Chef, Sous Chef, or Chef de Partie.
• Why you will love this job:
• Work in a dynamic, high-energy environment where no two days are the same.
• Learn new skills, receive mentorship, and have opportunities for career growth.
• Be part of a supportive team that values collaboration and fun.
• Enjoy benefits like staff discounts, and a creative, inspiring workplace.
• Ideally, you'll have some or all the following qualifications and experience we're looking for
• Previous experience in a commis chef within a hotel or restaurant setting.
• Strong understanding of food safety and hygiene practices.
• Passionate about food and cooking with a keen interest in learning.
• Ability to work well in a team environment and communicate effectively.
• What you can expect from us:
• We provide our team members with everything they need to succeed.
• From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including impressive room discounts, and some of the best training in the industry.
• Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work.
• IHG Hotels & Resorts provides equal employment opportunities to applicants and employees, promoting a culture of trust, support, and acceptance.
• We always welcome different backgrounds, experiences, and perspectives.
• IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment.
• We know that to work well, we need to feel well – both inside and outside of work – and through our Wellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
• So, join us and become part of our ever-growing global family.
• Apply today and embark on your next exciting career journey with us!
• Don't quite meet every single requirement, but still believe you'd be a great fit for the job?
• We'll never know unless you hit the 'Apply' button.
• Start your journey with us today.