Demi Chef de Partie
Role Overview
Assist the Chef de Partie and kitchen staff in the hotel butchery section while maintaining high standards.
Key Skills for This Role
Full Job Posting
Role overview
Assist the Chef de Partie and kitchen staff in the hotel butchery section while maintaining high standards.
Responsibilities
- Receive, inspect, and inventory meat deliveries.
- Cut large portions of beef, chicken, and lamb using bone saws or knives according to outlet needs.
- Monitor meat storage in freezers at required temperatures.
- Coordinate with the production kitchen on recipe requirements.
- Maintain knives, meat saws, grinders, and other equipment in good condition.
- Keep the workstation clean and follow sanitation requirements to prevent meat contamination.
- Follow Dubai Municipality regulations and HACCP standards.
Requirements
- At least three years of butcher experience in a hotel or catering setting.
- Communicate well in English.
- Basic computer knowledge.
- Ability to multitask and work under pressure.
- Must be able to commute to Dubai or plan to relocate before starting.
Employment
- Full-time position.
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