Commis Chef - Arabic Only
Role Overview
Reports directly to the Demi Chef de Partie and is accountable for preparing quality food.
Key Skills for This Role
Full Job Posting
Role purpose
Reports directly to the Demi Chef de Partie and is accountable for preparing quality food.
Principal accountabilities
- Participate in food preparation and perform daily tasks to required standards.
- Adhere to hygiene and quality standards.
- Complete monitoring records, including temperature checks, in a timely manner.
- Assist chefs with requisitions, inventory, food storage, and labeling.
Job knowledge
- Minimum education: 12th grade pass.
- Similar experience of 1–2 years in a reputed 4- or 5-star hotel or catering company.
- Good working skills in the hot section and decent knowledge of various international cuisines.
- Able to read, write, and speak English.
- Able to work buffet and à la carte service.
- Basic food hygiene certified.
Cuisine
- Asian and Western cuisine.
Employment
- Job type: Full-time.
Work location
- Work is in person.
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