Demi Chef de Partie
Role Overview
How your day looks like?
• Organize together with Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.
• Take orders from his/her Chef de Partie and carry them out in the correct manner
• Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Sous Chef & Chef de Cuisine in order to achieve the high stock rotation desired in the section.
• Maintain good employee relations and motivate colleagues
• Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
• Responsible for completing the daily checklist regarding mise-en-place and food storage.
• Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef and /or Chef de Cuisine.
• Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
• Check the main information board regarding changes in any Banquets or other information re the organization.
• Keep the section clean and tidy.
• Pass all information to next shift About functions
• Mise-en-place (report everything)
• Make sure night is covered
• Accidents and sickness to be written in log Book and report to the Executive Sous Chef & Chef de Cuisine.
• Check Commis Chefs on his/her section: e.g. regarding personal hygiene.
• Assist the Chef de cuisine in composing new recipes and menu ideas.
• Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
• The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.
Key Skills for This Role
Full Job Posting
About Mondrian Doha
Mondrian Doha has multiple food and nightlife venues on the property.
Kitchen section duties
- Organize section mise en place production and service with the Chef de Partie.
- Carry out instructions from the Chef de Partie correctly and follow specified portion, quantity, and quality standards.
- Prepare daily wine, dry-store, and food requisitions and kitchen transfers for approval, supporting stock rotation.
- Complete daily mise en place and food-storage checklists.
- Attend daily and monthly meetings and other meetings as requested.
- Report machinery and small-equipment problems and follow up to ensure necessary work is completed.
- Check the information board for banquet and other organizational changes.
- Keep the section clean and tidy and pass relevant information to the next shift.
- Ensure night coverage and record and report accidents or sickness in the logbook.
- Check Commis Chefs’ section practices, including personal hygiene.
- Assist with new recipes and menu ideas.
- Adhere to company fire, hygiene, and safety policies.
Teamwork
Maintain good employee relations and motivate colleagues.
Requirements
- Carry out instructions from the Chef de Partie and meet specified portion, quantity, and quality standards.
- Complete daily mise en place and food-storage checklists.
- Adhere to company policies for fire, hygiene, and safety.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Mondrian Hotels
Lifeguard/Pool Attendant
Doha, QAT
Mondrian Doha is seeking a Lifeguard/Pool Attendant to support safe, clean, and welcoming pool and fitness facilities. The role involves monitoring recreational activity, enforcing safety rules, assisting guests, maintai
Internship – Front Office
Doha, QAT
Mondrian Hotels is seeking a Front Office Intern to welcome and check in guests, handle guest requests and inquiries, and ensure front desk operations run smoothly. The role requires strong customer service skills, atten
Internship – Reservations
Doha, QAT
Mondrian Hotels is seeking a Reservations Intern to maximize revenue by converting reservation enquiries, providing excellent customer service, and inputting reservations into Opera. The role requires knowledge of Opera
Commis 3
, QAT
Mondrian Hotels is seeking a Commis 3 to prepare, cook, portion, and present food according to recipes and food safety standards. The role requires kitchen preparation skills, HACCP compliance, hygiene awareness, and the
Cafeteria Supervisor
, QAT
Mondrian Hotels is seeking a Cafeteria Supervisor to support employee dining operations and maintain high standards of service, hygiene, food safety, and stock control. Candidates should have similar experience, strong a
Valet Coordinator
, QAT
Mondrian Hotels is seeking a Valet Coordinator to deliver welcoming arrival and departure experiences while coordinating vehicle parking, retrieval, keys, luggage, and front entrance operations. The role requires a valid
Bellman
, QAT
Mondrian Hotels is seeking a Bellman to welcome guests, handle luggage, escort arrivals, and support guest requests throughout the hotel. The role requires attentive service, knowledge of hotel facilities and local happe
Director of Sales
, QAT
Mondrian Doha is seeking a Director of Sales to lead sales, revenue, and related commercial activities for the hotel. The role manages sales teams, grows existing and new business, develops strategic plans, oversees clie
Lifeguard/Pool Attendant
Doha, QAT
Internship – Front Office
Doha, QAT
Internship – Reservations
Doha, QAT
Commis 3
, QAT
Cafeteria Supervisor
, QAT
Valet Coordinator
, QAT
Bellman
, QAT
Director of Sales
, QAT