Commis 3
Role Overview
The Commis 3 role supports kitchen preparation, cooking, food presentation, food safety, and service operations.
Key Skills for This Role
Full Job Posting
Company Description
Mondrian Doha features food and nightlife venues across eight locations on the property, serving social, event, celebration, and business guests.
Role Overview
The Commis 3 role supports kitchen preparation, cooking, food presentation, food safety, and service operations.
Kitchen Preparation and Cooking
- Prepare ingredients by portioning, chopping, weighing, measuring, mixing, washing, and peeling food items.
- Prepare and cook food according to recipes and established standards.
- Serve food in proper portions onto dishes, plates, mugs, and bowls.
- Arrange and garnish food for service to waiters or patrons.
Food Safety and Hygiene
- Keep food storage areas clean.
- Prepare potentially hazardous foods at the correct temperature according to HACCP guidelines.
- Follow personal hygiene and food safety and handling procedures.
Quality and Equipment Monitoring
- Check food quality and notify the manager when products do not meet specifications.
- Monitor appliance and food temperatures using thermostats and thermometers.
- Monitor freezer systems and report maintenance issues to management or maintenance personnel.
- Maintain current knowledge of company food safety programs and applicable regulations.
Service Support and Waste Control
- Communicate assistance needs to the Chef during busy periods.
- Monitor prepared food quantities and served portions to control food waste.
- Work effectively under demanding and strenuous conditions.
Requirements
- Prepare and cook food according to recipes and established standards.
- Follow HACCP guidelines and food safety and handling procedures.
- Follow personal hygiene procedures to ensure food is safe for consumption.
- Work effectively under demanding and strenuous conditions.
- Monitor food quantities and portions to control food waste.
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