Culinary Lead - Cafeteria
Full Job Posting
Key Responsibilities
- · Supervise and support the cafeteria attendant team
- · Create and manage weekly staff schedules
- · Plan and implement a rotating colleague cafeteria menu
- · Order supplies and manage inventory levels
- · Maintain cleanliness, safety, and food quality standards
Requirements
- · Culinary and/or food service leadership experience
- · Strong organizational and communication skills
- · Ability to work flexible shifts, including weekends and holidays
- All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
About Hyatt Regency
Parent group profile
Hyatt
Global hospitality company managing hotels and resorts.
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