Cost Controller – F&B Industry
Role Overview
The Cost Controller monitors food, beverage, inventory, purchasing, and operational expenses across restaurant branches.
The role supports profitability by identifying cost-saving opportunities and maintaining effective financial controls.
Key Skills for This Role
Full Job Posting
Role overview
The Cost Controller monitors food, beverage, inventory, purchasing, and operational expenses across restaurant branches.
The role supports profitability by identifying cost-saving opportunities and maintaining effective financial controls.
Work arrangement
- Full-time, on-site role in Doha, Qatar.
Responsibilities
- Monitor and control food, beverage, and operational costs across restaurant branches.
- Analyze food and recipe costs, menu pricing, and gross profit margins.
- Monitor inventory levels, stock movement, wastage, and discrepancies.
- Conduct regular stock counts and reconcile physical inventory with system records.
- Review purchase orders, supplier invoices, delivery notes, and material consumption.
- Coordinate with Procurement, Finance, Kitchen, and Operations teams to control costs.
Requirements
- At least 3–5 years of relevant cost-control experience in the F&B industry.
- Strong knowledge of food costing, inventory management, stock reconciliation, and variance analysis.
- Experience with restaurant POS systems, inventory software, and Microsoft Excel.
Pay
- The posting lists pay of QAR 1.00–QAR 4.00 per year.
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