Chef de Partie (CDP) – Bakery
Role Overview
The Chef de Partie – Bakery will manage the bakery section and maintain product quality.
The role supports timely preparation of fresh bakery items across food and beverage operations.
Key Skills for This Role
Full Job Posting
Location and work arrangement
- The role is based in Doha, Qatar.
- The job is full-time and on-site; work is in person.
Role overview
The Chef de Partie – Bakery will manage the bakery section and maintain product quality.
The role supports timely preparation of fresh bakery items across food and beverage operations.
Requirements
- Strong knowledge of bread production, baking techniques, dough preparation, and bakery equipment.
- Experience supervising junior kitchen staff.
- Knowledge of food safety, hygiene, and HACCP procedures.
- Strong organizational skills and the ability to work under pressure.
- Must currently reside in Qatar with a valid QID.
- Candidates should have relevant professional bakery experience.
Pay
- Pay is QAR 3,000–5,000 per month.
Responsibilities
- Manage the bakery section across the employer’s food and beverage operations.
- Maintain the quality of bakery products.
- Ensure fresh bakery items are prepared on time.
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