Cost Controller - F&B
Skills
About This Role
Experience
4–5 years (mandatory in F&B sector within Qatar)
Job Summary
We are seeking a detail-oriented Cost Controller with strong experience in the F&B sector to manage and monitor costs, ensure accurate inventory control, and support financial efficiency across operations.
The ideal candidate must be well-versed in Qatar’s market, supplier network, and cost structures within the food and beverage industry.
Key Responsibilities
- Monitor and control food & beverage costs in line with budget targets
- Conduct regular stock audits, inventory checks, and variance analysis
- Analyse daily consumption, wastage, and stock movement
- Prepare cost reports (daily, weekly, monthly) and highlight discrepancies
- Review purchase orders, invoices, and supplier pricing for accuracy
- Coordinate with procurement and kitchen teams to optimize cost efficiency
- Develop and maintain standard recipes and portion control measures
- Ensure proper documentation and compliance with company policies
- Support menu engineering and pricing strategies based on cost analysis
- Identify cost-saving opportunities without compromising quality
- Assist in budgeting and forecasting processes
Requirements
- Bachelor’s degree in finance, Accounting, Hospitality, or related field
- Minimum 4–5 years of experience as a Cost Controller in F&B sector in Qatar
- Strong knowledge of inventory systems and cost control procedures
- Experience with ERP/accounting systems (e.g., SAP, Oracle, or similar)
- Good understanding of local supplier market and pricing trends in Qatar
- Advanced skills in MS Excel (pivot tables, formulas, reporting)
- Strong analytical and problem-solving skills
- Excellent attention to detail and organizational skills
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