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Cook

Hwy 55
Wallace, USA
Part-time
Entry
Onsite
Discovered 1 months ago

Full Job Posting

  • A cook at Hwy55 is responsible for making sure what the customer orders comes out correct and in a timely manner.
  • The ability to work in a fast-paced environment is required.
  • Strong communication skills are essential as well.
  • Hwy55 menu includes burgers, cheesesteaks, chicken, and sides items like fries, tots, onion rings.
  • The three stations in the kitchen include fry station, bun station, and grill. Each station has its own responsibilities.
  • Grill station is responsible for burgers, cheesesteaks, grill chicken.
  • Bun station is known for completing the sandwich that is on the grill with the topping the customers choose.
  • Fry station is required to send out side items such as fries, onion rings, and tots.
  • Fry station is also responsible for main items such as chicken tenders and shrimp.
  • Other responsibilities the kitchen is to uphold is cleanliness and proper temperatures.

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