Cook
Role Overview
Cook role in the Food and Beverage & Culinary category at Le Méridien in Dubai.
Full-time, non-management position; the posting states it is not remote.
Key Skills for This Role
Full Job Posting
Role overview
Cook role in the Food and Beverage & Culinary category at Le Méridien in Dubai.
Full-time, non-management position; the posting states it is not remote.
Food preparation and kitchen work
- Prepare, portion, chop, wash, peel, measure, and mix ingredients.
- Prepare and cook food, including cold dishes, according to recipes, quality and presentation standards, and food-preparation checklists.
- Operate ovens, stoves, grills, microwaves, and fryers; check cooking and monitor food quality.
- Set up and clean work areas, plate appropriate portions, sanitize kitchen areas and equipment, and check food and equipment temperatures.
Safety, teamwork, and physical duties
- Follow company and safety procedures, report hazards and incidents, and complete safety training and certifications.
- Maintain professional appearance, protect confidential information and company property, communicate professionally, and support positive teamwork and quality standards.
- Work on foot and perform reaching, bending, twisting, kneeling, and lifting or moving objects up to 25 pounds without assistance.
- Perform other reasonable duties as directed by a supervisor.
Preferred qualifications
- At least one year of related work experience.
- A high school diploma or GED equivalent is desirable.
- No supervisory experience or license or certification is specified.
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