Cook
Role Overview
Cook role in the Food and Beverage & Culinary category at Le Méridien in Dubai.
Full-time, non-management position; the source states it is not remote.
Work with a culinary team on seasonal menus and guest dining experiences.
Key Skills for This Role
Full Job Posting
Role overview
Cook role in the Food and Beverage & Culinary category at Le Méridien in Dubai.
Full-time, non-management position; the source states it is not remote.
Work with a culinary team on seasonal menus and guest dining experiences.
Responsibilities
- Prepare fresh ingredients and cook according to recipes or menus.
- Prepare quality dishes within required timeframes and check their preparation and temperature.
- Use kitchen equipment safely and responsibly.
- Maintain hygiene and cleanliness of surfaces and storage containers.
Requirements
- Teamwork, attention to detail, a positive attitude, and an outgoing personality are sought.
- Previous kitchen experience is an advantage.
- The role requires completing safety training and obtaining a safety certificate before starting.
- Able to lift and move up to 25 lb (11 kg), and stand, sit, or walk for extended periods.
- Maintain a neat professional appearance and wear a clean uniform.
Recommended qualifications
- Recommended education: high school diploma or equivalent.
- Recommended related work experience: at least one year.
- No supervisory experience or prior license/certification is listed.
Benefits
- Hotel room, gift shop, food, and beverage discounts.
- Learning and development opportunities, recognition and wellness programs, supportive leadership, and team-oriented colleagues.
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